"Ask the Chef" is a section I thought we could have a lot of fun with. All you have to do is E-mail me with your questions, comments or concerns in relevance to food and I will use my knowledge to assist you in any way I can.

Example: "Tom: I think you are wonderful. (This part is optional). I Love chicken, but unfortunately I cant come up with enough sauces to make it interesting. Can you give me some ideas?"

Bad Example: "Tom could you E-mail 10 good recipes to me? Thanks!"

- Lets try to keep things within reason being that I will be very busy.

- You could also just give some input about the recipes or whatever floats your boat (about food of course).

- I will post the questions on this page, along with my responses. HAVE FUN!